03/04/2009 inspection
Critical: Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ham in cooler had to be thrown away.
Critical: No conspicuously located thermometer in walkin freezer holding unit.
Critical: No conspicuously located thermometer in 1 door freezer near cookline.
Critical: Observed raw animal food stored over ready-to-eat food. Raw beef over cooked potatoes in walkin cooler.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. In bulk sugar.
Critical: Observed interior of microwave soiled.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on top of dish rack. and Plates on shelf near cookline.
06/16/2009 Inspection
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination to go to containers not inverted on top shelf near cookline.
No conspicuously located thermometer in holding unit. 2 door freezer inside back room. Corrected on site.
Observed improper vertical separation of raw animal foods and ready to eat foods. Raw chicken over beef in walkin cooler. Corrected on site.
Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between glove changing.
Critical: Observed unlabeled spray bottle near 3 compartment sink.
Critical: Observed unlabeled spray bottle in bar area and dishwashing area.
Critical: License expired more than 30 days, but not more than 60 days, after expiration date.
Observed leaking pipe at plumbing fixture under hand sink near dish machine.
Waste line missing at soda gun holster in bar area.
09/10/2009 Inspection
Critical: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours were not properly dated. Cooked rice in cooler.
Critical: Inconspicuously located thermometer in holding unit. 2 door freezer inside back room. Corrected on site.
Critical: Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef in walking cooler. Corrected on site.
Critical: Observed employees engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands between glove changing.
Clean glasses, cups utensils, pots and pans not stored inverted or in a protected manner. Plates on top of dish rack. Corrected on site.
Observed leaking pipe at plumbing fixture in bar area.
Waste line missing at soda gun holster in bar area.
Critical: Observed unlabeled spray bottle in dish washing area.
Carbon dioxide/helium tanks not adequately secured. 06/16/2009
Critical. No conspicuously located thermometer in holding unit. inside reachin
cooler near cookline. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
10/06/2009 Inspection
Critical. No conspicuously located thermometer in holding unit. inside reaching
cooler near cookline. Corrected On Site.
Critical. Observed buildup of slime in the interior of ice machine. in bar area.
Critical. Hand sink missing in food preparation room or area. near cookline. This violation must be corrected by : 12/6/09.
Observed dusty ceiling tiles and/or air conditioning vent covers. above prep area.
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