Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/06/2009 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
05-09-1 Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. in bar area.
31-08-1 Critical. Hand sink missing in food preparation room or area. near cookline. This violation must be corrected by : 12/6/09.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. above prep area.
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