20% of the restaurants have fail every year because of the guide lines to protect the public from getting sick. The health dept is always on their back at lease 4 times a year or more and they always find something. They have a sharp eye and they don't miss a thing. They have good noses. Let us compare Lake Ashton Grill to Sizzling Grill and Manny's Chophouse for health complaints for the year 2009.
Lake Ashton Grill 35 Health Violations As of Oct 06, 2009
Manny's Chophouse 42 Health Violations as of Oct 15, 2009
Sizzling Grill 51 Health Violations as of Aug 26, 2009
Regardless of the motivation and goals, turning this passion of having a restaurant into a business requires commitment, talent and above all else – knowledge!
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